Ingredients

80% triple ground duck including bone, muscle meat (including hearts); 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold-pressed fish oil, (18:12)

Nutritional Analysis

per kg

• Moisture: 60.30%
• Protein: 14.10%
• Phosphorus: 0.40%
• Calcium: 0.52%
• Ash: 5.19%
• Fat: 19.70%
• Fibre: < 1%
• Calories: 2,137 (kcal/kg)