Helps maintain a healthy gut and bowels.
Key Ingredients:
PUMPKIN AND CHICORY ROOT (prebiotics) nourishes natural gut bacteria.
PROTEASE (enzyme) promotes intestinal well-being.
LIPASE (enzyme) helps support digestion and the absorption of nutrients.
AMYLASE (enzyme) helps the body to break down complex carbohydrates to support digestion.
SACCHAROMYCES CEREVISIAE (Brewer's yeast) helps support proper digestion and bowel health.
PROBIOTICS provides a source of beneficial intestinal bacteria.
Made in the USA with Globally Sourced Ingredients
For use in dogs only.
Provides an enzyme and probiotic supplementation to support digestive an overall good health.
Feeding Directions:
2 - 10 lbs ………….1 Soft Chew Daily
11 - 20 lbs ………. 2 Soft Chews Daily
21 - 30 lbs ………...3 Soft Chews Daily
31 - 40 lbs………….4 Soft Chews Daily
For dogs requiring more than one chew daily, divide between AM and PM.
This product is intended for intermittent or supplemental feeding only.
Calorie Content (ME Calculated):
3700 Kcal/Kg, 7 Kcal per soft chew
Guaranteed Analysis Per 1 Soft Chew (2g):
Crude Protein (min.) 6%
Crude Fat (min.) 15%
Crude Fiber (max.) 6%
Moisture (max.) 10%
Calcium (min.) 0.125%
Sodium (min.) 0.2%
Vitamin E (min.) 0.55 IU
Protease (Aspergillus oryzae )* (min) 20 HUT 1
Cellulase (Trichoderma reesei)* (min.) 40 CU 2
Lipase (Rhizopus oryzae)* (min.) 20 FIP 3
Fungal Amylase (Aspergillus oryzae)* (min.) 100 SKB 4
L-Taurine* (min.) 20 mg
Bromelain (Pineapple Stem)* (min.) 9 mg
Saccharomyces Cerevisiae* 7 mg
Total Microorganisms (min.)* :
Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus plantarum, Bifidobacterium bifidum, Bacillus Coagulans.
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profile.
Contains a source of live (viable) naturally occurring microorganisms.
1.1 Billion CFU
(1) One HUT unit is needed to produce a hydrolysate whose absorbance at 275nm is the same as that of a solution containing 1.10g/mL of tyrosine in 0.006N hydrochloric acid in 1 minute under the conditions of the assay (pH 4.7 and 40°C).
(2) One CU unit is needed to produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate under the conditions of the assay (pH4.5 and 40°C).
(3) One FIP unit liberates the equivalent of 1mol of fatty acid per minute from the substrate emulsion under the described assay conditions (pH 7.00 and 37°C)
(4) One SKB unit is needed to form 10mg of reducing sugars from 1% starch solution in 30 minutes.
Ingredients: Rice Bran, Cane Molasses, Rice Flour, Purified Water, Tapioca Starch, Sunflower Lecithin, Natural Cheddar Cheese Flavor, Pumpkin Powder, Glycerin, Safflower Oil, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei subsp. Casei Fermentation Product, Dried Lactobacillus Fermentum Fermentation Product, Dried Lactobacillus Reuteri Fermentation Product, Dried Lactobacillus Plantarum Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product, Chicory Root, Natural Bacon Flavor, Dried Aspergillus Oryzae Fermentation Extract, Dried Trichoderma Reesei Fermentation Extract, L-Taurine, Dried Rhizopus Oryzae Fermentation Extract, Ascorbic Acid (Vitamin C), Pineapple Stem, Selenium Yeast, Brewer’s Yeast, Dried Bacillus Coagulans Fermentation Product, Sorbic Acid, Calcium Propionate, Vitamin E Supplement.
