Big Country Raw Turkey Salmon Lamb 4Lb Carton

Big Country Raw Turkey Salmon Lamb 4lb Carton

The perfect blend of fresh Canadian turkey (meat and bone) with wild-caught salmon and lamb organs.

Recipe Ratio

80% Muscle Meat
10% Organ Meat
10% Ground Bone

A blend of Ontario Raised turkey that contains essential amino acids to calm the skin, plus Omega-3 rich Canadian Salmon for a healthy shiny coat, and balanced with Ontario Raised Lamb Liver for a truly nutrient rich meal.  This blend stops the itch, soothes the skin and brings softness, shine and luster to your dog or cat’s coat!

Hormone & Antibiotic Free
Free Range Turkey
Pasture Raised Ontario Lamb
Canadian Wild Salmon

INGREDIENTS:
TURKEY, GROUND TURKEY BONE, SALMON, LAMB LIVER, LAMB SPLEEN, LAMB KIDNEY.

Nutrient Analysis Per 100g as fed:

Calories 194 kcal
Protein/Protéine 21.5%
Fat/Gras 10.7%
Moisture/Humidité 70.0%
Carbohydrates/Hydrates de carbone 0.3%
Calcium 0.7%
Phosphorus/Phosphone 0.5%
Potassium (g)0.3
Sodium (g)0.2
Magnesium (mg)24.9
Iron (mg)4.0
Iodine (mcg)0.0
Copper (mg)0.9
Manganese (mg)0.0
Selenium (mcg)36.2
Zinc (mg)3.5
Vit A (IU)2777.3
Thiamine (mg)0.1
Riboflavine (mg)0.6
Panthotenic acid (mg)1.4
Niacin (mg)7.2

FEEDING GUIDE:
Add Thrive® Fortify per label to meet the National Research Council (NRC) Nutrient Requirement for Dogs and Cats.   Thrive® Fortify is a blend of essential minerals, vitamins, healthy fats, various greens, and digestive enzymes and is formulated specifically to augment Big Country Raw® Pure Formula and Signature Blend recipes.
Alternatively, Thrive® Sea Kelp or Thrive® Trimineral Boost (a blend of Kelp, Barley Grass, and Spirulina) can be used when feeding a rotational meal plan including 3 or more proteins.
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids.   Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.

SAFE RAW FOOD HANDLING INSTRUCTIONS:

Keep food frozen and thaw in refrigerator until ready to use.
Raw food must be used within 3 days after thawing
Return unused food back to the refrigerator after serving.
Serve in stainless steel or ceramic dishes.
Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.