Big Country Raw Pure Lamb 4Lb Carton

Big Country Raw Pure Lamb 4lb

A pure blend of Canadian Lamb with ground bone and organs.

Recipe Ratio:

80% Muscle Meat
10% Organ Meat
10% Ground Bone

High-quality Canadian Pure Lamb, made with lamb muscle meat, lamb tripe finely ground lamb bone and lamb organ meats. Red meat such as lamb is an excellent source of iron.

Hormone & Antibiotic Free
Canadian Pasture-Raised Lamb
Good for puppies to adult dogs

INGREDIENTS:
LAMB, GREEN LAMB TRIPE, GROUND LAMB BONE, LAMB HEART, LAMB LIVER, LAMB SPLEEN, LAMB KIDNEY.

Nutrient Analysis Per 100g as fed:

Calories 218 kcal
Protein/Protéine 16.8%
Fat/Gras 16.4%
Moisture/Humidité 65.6%
Carbohydrates/Hydrates de carbone 0.2%
Calcium 0.4%
Phosphorus/Phosphone 0.4%
Potassium (g)0.2
Sodium (g)0.1
Magnesium (mg)13.4
Iron (mg)3.4
Iodine (mcg)0.0
Copper (mg)0.6
Manganese (mg)0.5
Selenium (mcg)20.2
Zinc (mg)2.5
Vit A (IU)1637.6
Thiamine (mg)0.1
Riboflavine (mg)0.5
Panthotenic acid (mg)1.1
Niacin (mg)4.6

FEEDING GUIDE:
Add Thrive® Fortify as per label to meet the National Research Council (NRC) Nutrient Requirement for Dogs and Cats.   Thrive® Fortify is a blend of essential minerals, vitamins, healthy fats, various greens, and digestive enzymes and is formulated specifically to augment Big Country Raw® Pure Formula and Signature Blend recipes.
Alternatively, Thrive® Sea Kelp or Thrive® Trimineral Boost (a blend of Kelp, Barley Grass, and Spirulina) can be used when feeding a rotational meal plan including 3 or more proteins.
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids.   Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.

SAFE RAW FOOD HANDLING INSTRUCTIONS:

Keep food frozen and thaw in refrigerator until ready to use.
Raw food must be used within 3 days after thawing
Return unused food back to the refrigerator after serving.
Serve in stainless steel or ceramic dishes.
Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.