Big Country Raw Fare Game Rabbit With Pork 2Lb

Big Country Raw Fare Game Rabbit with Pork 2lb Carton

A blend of Canadian rabbit with pork organ meat with barley grass and wheatgrass.

Recipe Ratio:

75% Muscle Meat
15% Organ Meat
10% Ground Bone

A blend of Canadian rabbit with pork organ meat with barley grass and wheatgrass. Packaged in ½ lb portions each 2 lb carton contains 4 vacuum-sealed packs.

Ontario Raised Rabbit and Pork
Great option for cats
Convenient 1/2 lb portions

INGREDIENTS:
RABBIT, GROUND RABBIT BONE, PORK HEART, PORK LIVER, PORK SPLEEN, PORK KIDNEY, WHEAT GRASS, BARLEY GRASS AND KELP

Nutrient Analysis Per 100g as fed
Calories 142 kcal
Protein/Protine 17.6%
Fat/Gras 7.4%
Moisture/Humidit 71%
Carbohydrates/Hydrates de carbone 1.5%
Calcium 1.0%
Phosphorus/Phosphone 0.7%
Potassium (g)0.3
Sodium (g)0.1
Magnesium (mg)34.8
Iron (mg)6.2
Iodine (mcg)67.0
Copper (mg)0.2
Manganese (mg)0.2
Selenium (mcg)11.3
Zinc (mg)3.8
Vit A (IU)2728.0
Thiamine (mg)0.2
Riboflavine (mg)0.6
Panthotenic acid (mg)1.4
Niacin (mg)3.6

FEEDING GUIDE:
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.

SAFE RAW FOOD HANDLING INSTRUCTIONS:

Keep food frozen and thaw in refrigerator until ready to use.
Raw food must be used within 3 days after thawing
Return unused food back to the refrigerator after serving.
Serve in stainless steel or ceramic dishes.
Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.